Claire Sommerhauser, an ASL Interpretation major at St. Kate’s, has been working and interning at the garden for about a year. Reflecting on her experience, Claire shares how welcoming and organized the space felt from the start. “It’s nice to have the space exist first and foremost,” she states. Despite the small size of the garden, the impact is mighty.

Claire got connected with the garden last spring, when they were an ambassador through the community leaders program at St. Kate’s. They were invited to intern at the Food Access Hub,
and have continued to work there ever since. Claire was surprised to find that the garden was not just for St. Kate’s students, but members from all parts of the community came together to create something special. “I didn’t know it was open to connect community members,” she admits. She is thankful for this variety, as she thinks it adds to the garden’s unique charm.

One of Claire’s takeaways from the garden is its relaxed atmosphere. “It’s super chill, not crazily structured,” and the space allows for others to fit in easily. “We’re all doing a collective thing. It doesn’t have to be perfect, but we can all come together.” They’ve enjoyed learning new skills,especially those  that relate to technology and teamwork, and have even discovered something new, like ground cherries. “You get millions,” she states, “but they’re poisonous if not ripe!”

Claire values the garden’s accessibility, especially for those without a car or driver’s license. She also appreciates the relationships that are built within the group. “It’s not only St. Kate’s, but CSJs and community members. We build great relationships,” she notes. Each gardening session brings them closer, as it begins with a moment to reflect, pause, and check in with one another. It sets the tone for both meaningful conversations, shared learning, and new experiences.

Their favorite activities have included trimming and composting dead plants and picking flowers, especially the cosmos. Looking ahead, they are excited to participate in the variety of workshops that the Food Access Hub and CSJ collaboration offers, like natural dye or kimchi-making events. This experience has solidified their desire to create their own personal garden, and the sense of community and relationships became an essential part of their newfound passion for growing plants.