Community

Food Access Hub

Addressing food insecurity, nutrition and personal wellness

The St. Kate’s/CSJ Food Access Hub is a collaboration between the Sisters of St. Joseph of Carondelet (CSJ) and St. Catherine University to address food insecurity, nutrition, and personal wellness needs within and beyond the St. Kate’s and St. Mary’s Health Clinic communities. This project centers student leadership and is supported by staff from CSJ Community Engagement, and St. Kate’s Center for Spirituality and Social Justice. The Food Access Hub encompasses the food shelf at 1890 Randolph Ave. and a network of community gardens, and supports several different sustainability initiatives.

Latest News

Growing Food Justice

The Sisters of St. Joseph and St. Catherine University demonstrate how a mission-centered collaboration can generate practical solutions where food equity, environmental sustainability, and human dignity meet.

FAQ

We serve St. Kate’s community members: students, staff, faculty, alumni and beyond.  Shoppers are welcome to use the food shelf, filling one bag of groceries for individuals and two bags for households, to serves their needs. We offer fresh fruits and vegetables, breads, and an assortment of other foods.

The food shelf is open on the first and third Wednesday of every month from 12–6 pm. and is located in the Carondelet Center Kitchen 101. No appointments needed!

If the food shelf’s open hours do not accommodate your availability, reach out to foodshelf@stkate.edu to arrange a pick-up time that works with your schedule. 

If you are interested in supporting the St. Kate’s food shelf, please donate here, choose the gift designation drop-down option “St. Kate’s/CSJ Food Access Hub.”

Your donation will go directly to the fight against food insecurity in the St. Kate’s community. Personal hygiene products and monetary contributions are especially appreciated. For every dollar donated we are able to purchase $4.00 of food and personal care items from local food banks.

The bee hives, pollinator pathways, and St. Kate’s community garden behind the CdC are all BioClub sustainability initiatives that we help support. We initiate and support waste-reduction, compost and recycling system upgrades and food recovery on both CSJ and St. Kate’s campuses. We coordinate and collaborate on environmental sustainability events such as Earth Day, MPLS/St. Paul Bee Run, and CSJ Service Days. Additionally, we work with the CSJ Justice Commission to implement our Congregational Laudato Si’ Action Plan and the St. Kate’s Sustainability Committee to develop and implement their Laudato Si’ Action Plan.

  • Low-tunnel seed starting March 24, 5pm
  • Earth Day Screening April 22, 10:30am
  • CSJ Earth Day April 25, 10am-12pm
  • Gardening Evenings Tuesdays May 19 thru October 27, 5 pm 

The CSJ Community Garden supplies the Food Access Hub with a variety of fresh, organic produce and builds resilience and community through nutritious food. 

All are welcome to learn organic growing methods, enjoy heirloom produce, participate in local food systems, build community, and share the harvest. Community gardeners take home produce and the rest is donated to the food shelf.

The CSJ Community Garden is located on the west lawn of the CSJ Administration Building, 1884 Randolph Ave.

2025 Highlights

2025 was our 21st Anniversary year. We began the season by setting up our low tunnels to allow earlier gardening and ended it with a festive celebration complete with a potluck featuring produce from our gardens. In the end, we grew over 700lbs of food and donated nearly 50% to the food shelf. 

Extension Project

We planted bok choy, lettuce, cabbage, and kohlrabi under low tunnels, yielding an additional 75lbs of food.

Unique Volunteers

An estimated 92 volunteers participated last year (37 new volunteers, 20 students, 15 Citizen Katie, and 20 frequent gardeners)

Harvest Totals

We harvested a total of 730lbs of food plus 530lbs at Frogtown Farms and donated 386lbs to the CSJ/St.Kate’s Food Shelf.

Workshops

Last year we hosted a series of workshops from kimchi making, crabapple sauce making, as well as a dye class using plant material.

Tour Des Jardins

The CSJ gardens hosted bikers as part of the Mounds Park Community Gardens Tour Des Jardins in September.

New Initiative!

CSJ Gardeners worked with St. Kate’s students and community members last summer on the Cross-Campus Food Access Coalition Plot.

Learn More

If you would like to learn more or sign up to volunteer with the Food Access Hub, just hit the contact button.