Just months after launching its hydroponic growing initiative, the St. Kate’s/CSJ Food Access Hub is already seeing remarkable results—and preparing to expand.

The hydroponic pilot has now entered Phase II with the installation of a Flex Connect system, a centralized hydroponic solution that links multiple Flex Farms to a single water system. This innovative approach will double the Hub’s growing capacity while increasing operational efficiency, reducing staff time, and improving energy and nutrient use. The modular system also positions the Food Access Hub for future expansion as the program continues to grow.

The project has already demonstrated the promise of year-round indoor agriculture. Since launching, the team has harvested nearly 100 pounds of fresh produce while generating just 5.5 pounds of waste—a testament to hydroponic growing’s ability to produce nutritious food with minimal environmental impact. Fresh greens and herbs have been distributed through the Food Access Hub, Summer Markets, Project Home, and CSJ Province staff, providing healthy food to neighbors throughout the community.

Beyond food production, the initiative has become a learning laboratory. Community members, gardeners, local colleges, high schools, and nonprofit organizations have toured the growing operation to learn about hydroponic agriculture and its potential to strengthen food access. The team is also developing new methods for seed germination and succession planting to ensure a continuous harvest throughout the year.

What began as a pilot project is quickly becoming a model for how innovation, sustainability, and the CSJ mission of serving the dear neighbor without distinction can come together to nourish both people and community.